James Zallie


James Zallie is a director of Innophos. Mr. Zallie serves as Executive Vice President Global Specialties and President North America and EMEA for Ingredion Incorporated, a global leader in ingredient solutions for food, beverage, brewing, pharmaceutical and other industrial markets, where he is also a member of the executive leadership team. Mr. Zallie joined Ingredion in 2010 with the acquisition of National Starch LLC , a company where he had worked for more than 27 years in various positions of increasing responsibility ,first in technical, then in marketing and international business management, and finally as President and CEO. Mr. Zallie holds master's degrees in food science and business administration from Rutgers University and a Bachelor of Science degree in food science from Pennsylvania State University.