News Center
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Event
Monday, April 22, 2024
Innophos Returning to IFT First
Innophos is excited to return to the Institute of Food Technologists (IFT) Annual Event and Expo in 2024! Stop by our Meeting Rooms - MR 5345 & MR 5346 - to discover our revolutionary LEVAIR® portfolio of baking solutions.
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Press Release
Tuesday, April 9, 2024
Innophos Upgrades Production Facility For EC Grade Calcium Phosphates
Innophos has upgraded our Chicago Heights facility to meet rising demand for EC grade calcium phosphates in the EU food and supplement markets. This investment underscores our dedication to serving European customers with top-tier ingredients for health and wellness formulations.
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Press Release
Monday, March 25, 2024
Innophos Announces EU REACH Registration
Innophos achieves EU REACH registration for INNOVALT® SL70 Scavenger, a groundbreaking solution reducing toxic hydrogen sulfide release in bitumen production, emphasizing safety and environmental sustainability. This patented formula also enhances equipment longevity and sets new standards in the bitumen industry.
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Event
Tuesday, March 19, 2024
Innophos to Exhibit at Nutri Ingredients Summit
Innophos will be at NIS in Brazil to showcase our Chelamax® chelated minerals and excipients portfolio at booth #7-25. Our Chelamax® line includes scientifically proven chelated minerals such as magnesium, calcium, chromium, vanadium, and zinc. Our excipients aid in simplifying formulations and producing smaller tablets.
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Event
Tuesday, February 27, 2024
Innophos Public Community Meeting in Louisiana
The focus of this meeting will be for our team to learn more about additional community needs across Geismar, LA. Your feedback is vital in guiding our future plans and informing our community benefits. We will share additional information about our workforce and employment related opportunities as well. We look forward to seeing you!
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Event
Tuesday, February 27, 2024
Innophos Public Community Meeting in Tennessee
The focus of this meeting will be for our team to learn more about additional community needs across Nashville, TN. Your feedback is vital in guiding our future plans and informing our community benefits. We will share additional information about our workforce and employment related opportunities as well. We look forward to seeing you!
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Event
Friday, February 16, 2024
Innophos to Exhibit at Southern California IFT Suppliers Night Expo
Innophos will showcase our Chelamax® mineral portfolio at the Southern California IFT Suppliers Night Expo 2024. Visit us at booth #701 to learn about the importance of chelation and how to create superior magnesium gummies. We will highlight a study demonstrating 30% higher absorption of Chelamax® chelated Magnesium Bisglycinate compared to the leading competitor's.
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Press Release
Tuesday, February 6, 2024
Innophos Helps Manufacturers Improve Texture of Upcycled Cheese
Our new blend of emulsifier salts enhances the texture and meltability of upcycled cheese and addresses challenges in consistency faced by manufacturers. This solution not only mirrors the characteristics of traditional processed cheese but also supports environmental commitments by reducing food waste and aligns with growing consumer demand for sustainable products.
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In The News
Thursday, January 11, 2024
Food Business News Highlights Innophos Solutions for Sodium Reduction
The US Food and Drug Administration has issued voluntary guidance for sodium reduction in food manufacturing, addressing the significant overconsumption of sodium among Americans. This article discusses alternatives to lower sodium content, and highlights one of our phosphate blends that can achieve up to 93% less sodium than traditional alternatives.
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Event
Wednesday, December 20, 2023
Innophos to Exhibit at BakingTech 2024 in Chicago
Innophos is excited to return to BakingTech and invites you to visit booth #410 to explore our innovative LEVAIR® Baking Solutions. Paige Neher, Associate Scientist, will present a functional alternative to SALP and showcase how it meets regulatory standards, aligns with health-conscious consumer expectations, and offers benefits such as reduced sodium and calcium fortification.
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Press Release
Thursday, October 12, 2023
Innophos Releases New Whitepaper Showcasing LEVAIR® ESL
Our most recent whitepaper showcases LEVAIR® ESL technology, a patent-pending ingredient solution, that enhances product longevity, mitigates spoilage, and maintains freshness over time. LEVAIR® ESL also helps commercial bakeries achieve competitive advantage through efficiency gains, increased profitability, and higher quality products.
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Event
Tuesday, October 10, 2023
Innophos to Exhibit at CPHI Barcelona
Innophos is excited to be exhibiting once again at CPHI Global, an important gathering for ingredient suppliers, distributors, and buyers from the pharmaceutical industry. Visit us at Booth #5B18 in the Excipients Hall to learn about our featured excipients and chelated minerals.
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Event
Monday, October 9, 2023
Innophos to Exhibit at SupplySide West 2023 in Las Vegas
Innophos is excited to be back exhibiting at SupplySide West 2023, the leading expo in the Nutrition, Food and Beverage industries. Stop by our booth #6011 to learn more about our portfolio of Minerals, Excipients and Food and Beverage solutions and how they can help with your formulations.
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In The News
Tuesday, September 12, 2023
Nutritional Outlook Highlights Innophos in 2023 Mineral Trends
There is an increased market focus on merging chelation, stability, and gummies in the Minerals industry. Nutritional Outlook recently highlighted Innophos' whitepaper on Chelamax® Magnesium Citrate, which explains why our product is the clear choice to add magnesium into a gummy supplement when compared to other magnesium sources.
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Event
Thursday, September 7, 2023
Innophos to Exhibit at The Food Tech Summit & Expo in Mexico
We are excited to be a first-time exhibitor at The Food Tech Summit & Expo in Mexico City. Stop by our booth #734 to learn about our LEVAIR® Baking Portfolio, our Low Sodium Solutions, and our ingredients to help Stabilize Protein Beverages.
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Press Release
Wednesday, September 6, 2023
Innophos Adds New Solution to Improve Texture in Plant-Based Nuggets
Consistent texture can be a major pain point for manufacturers in the growing plant-based nuggets category. Innophos has solved this industry challenge with our latest solution that helps provide a much firmer nugget texture.
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Press Release
Tuesday, September 5, 2023
Innophos Consolidates Nutrition Product Portfolio
Innophos has made the strategic decision to support our customers’ growth with our market-leading, technology-based minerals portfolio, including our Chelamax® chelated minerals, which are exclusively produced by Innophos at our North Salt Lake, UT facility.
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Press Release
Wednesday, July 12, 2023
Innophos to Highlight LEVAIR® Family of Baking Solutions at IFT23
At IFT, Karen Winkowski, Ph.D., VP of Technology and Emma Hu, Scientist for Food & Bakery Applications at Innophos will make presentations and participate in a panel discussion to talk about LEVAIR® baking solutions and address ways to reduce food waste across the F&B value chain.
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In The News
Tuesday, July 4, 2023
Baking & Snack Highlights Innophos' Solutions to Reduce Bakery Waste
Baking & Snack highlights the LEVAIR® family of science-based phosphate solutions and Innophos' upcoming presentations at the IFT 2023. The article also discusses one of the most pressing consumer demands, the reduction of food waste, and how our LEVAIR® Extended Shelf Life technology can help.
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Event
Thursday, June 15, 2023
Two Innophos Speakers to Highlight LEVAIR® Baking Technology at IFT 2023
Mark your calendars as Innophos is back at IFT 2023 with two technical presentations highlighting our new LEVAIR® Baking Technology. Don’t miss Dr. Karen Winkowski's presentation on the IFT First Business Stage and Emma Hu's inclusion in a Scientific & Technical panel discussion.
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Press Release
Tuesday, April 25, 2023
Innophos Adds New Solution To Growing LEVAIR® Bakery Product Portfolio
Innophos has announced the latest product addition to the LEVAIR® baking portfolio, LEVAIR® Select, a non-aluminum based* alternative to traditional sodium aluminum phosphate (SALP). LEVAIR® Select provides bakers with a calcium-based product to meet the preferences of consumers and retailers seeking cleaner labels.
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Press Release
Thursday, March 30, 2023
New Data Reveals Advantages of Chelamax® Magnesium Citrate for Gummy Formulations
In our new study, we evaluated the effect of three different USP sources of magnesium citrate compounds on the texture and stability of pectin-based gummies. The study shows significant advantages of Chelamax® Magnesium Citrate including a more pleasing texture, less stickiness, and higher loading levels of magnesium.
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In The News
Wednesday, March 8, 2023
Food Engineering Highlights Alternative Protein Trends
While the plant-based market is seeing shifting consumer demand, numerous outlets are predicting that the alternative protein market is going to experience growth. Learn about alternative protein trends, and why solutions for plant-based products are leading in market share.
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In The News
Tuesday, March 7, 2023
Baking & Snack Highlights Innophos Solutions for High Protein Baking
Consumers are increasingly interested in high-protein baked goods but fortifying with plant proteins comes with challenges. At BakingTech 2023, Songwei Wu, scientist at Innophos, presented “Solutions for High-Protein Baking". This was featured in the latest Baking & Snack article which emphasizes the importance of adjusting leavening to achieve optimum volume and texture.
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In The News
Thursday, January 26, 2023
MEAT+POULTRY talks with Innophos about Sodium Reduction Solutions
Recently, the SALTS (sodium alternatives and long-term solution) survey was conducted across seven global markets in North America, Europe and Asia-Pacific to understand consumers’ attitudes towards sodium and identify opportunities to develop partnerships and tools to reduce sodium consumption overall. The survey identified a large majority of consumers that recognize reducing their sodium intake had health benefits ranging from maintenance to illness prevention to increased longevity. Find out more from an Innophos expert in the article talking about sodium reduction.
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Press Release
Thursday, January 12, 2023
Innophos Highlights New Clinical Research About Oxyjun®
Oxyjun® is a premium branded extract of Terminalia arjuna, a botanical which has traditionally been used for cardio protection purposes. The findings from this latest human clinical trial demonstrate Oxyjun’s advanced benefits in the areas of cardiac output and perceived reduction in physical fatigue in study subjects.*
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In The News
Monday, November 21, 2022
Meat + Poultry Highlights Innophos Solutions for Ensuring Succulence
Proper selection and use of phosphates can increase yields by more than 10%, thus reducing shrinkage (moisture loss) and purge (cook-out) during further processing and final cooking. This has both economic and product quality advantages and the Innophos Team was featured in the latest Meat + Poultry article.
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Press Release
Wednesday, November 16, 2022
Innophos Launches New Website for Asia Pacific Food & Beverage Market
We are proud to announce the launch of innophos.cn, a website dedicated to the Asia Pacific market. The new website supports the rapid growth that Innophos has experienced in the Asia Pacific region during the last few years and features dual-language functionality to reach both Chinese- and English-speaking customers.
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Press Release
Thursday, November 10, 2022
New Innophos Whitepaper: Solutions For High-Protein Baking
The Innophos Team has invested in significant research to strengthen offerings in the sweet baked goods space, delivering new solutions to bakers. Our new whitepaper addresses the baking challenges that come when fortifying with protein. We showcase how LEVAIR® Fortify can improve volume, texture, and machinability in high-protein baked goods.
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In The News
Wednesday, November 9, 2022
Food Engineering Highlights Innophos Solutions for Plant-Based Meat Substitutes
The global plant-based meat market is projected to increase from $4.3 billion in 2020 to $8.3 billion in 2025. Food Engineering Magazine covers the Innophos team when they talk about how phosphates are the solution to creating a plant-based alternative with better taste and texture.
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In The News
Wednesday, November 9, 2022
Research Report: Oxyjun® shows promising cardiovascular health benefits
Oxyjun®, a proprietary, standardized aqueous extract of Terminalia arjuna (TA) bark was tested to determine its ability to support left ventricular ejection fraction and associated parameters in a diverse population. The research study showed how it could improve cardiac pumping capacity by significantly increasing LVEF and reducing fatigue in a diverse, healthy population
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Press Release
Thursday, September 8, 2022
Innophos Launches New Baking Solutions Under LEVAIR® Brand
We are incredibly excited by the opportunity to launch a new line of baking solutions that builds on the decades of success we have had with our classic LEVAIR® SALP product. LEVAIR® Stabilize helps bakers reduce waste by improving batter stability and LEVAIR® Fortify helps improve volume and texture in high-protein baking applications.
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Press Release
Tuesday, August 9, 2022
Innophos Releases New Data On Texture Solutions For Plant-Based Meat Substitutes
Our latest whitepaper, Solutions for Plant-Based Meat Substitutes, presents case studies that showcase how the right phosphate and protein combinations can improve the texture and taste of plant-based meat substitute products. We are committed to providing the highest quality, science-backed products, and have developed significant research to strengthen our offerings in the plant-based space to deliver new solutions to our customers.
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In The News
Tuesday, July 19, 2022
Baking Business: Protein consumption is important for health and performance
Baking Business explores the need for protein consumption in the daily diets and the specific nutritional needs of athletes whose performance and recovery can be influenced by the nutritional composition of the foods they consume.
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In The News
Monday, July 11, 2022
Food Industry Executive: Innophos to Showcase “Solutions for Plant-Based Meat Substitutes” at IFT22
Innophos will feature science-backed phosphate technology solutions that address manufacturer needs when formulating plant-based meat substitute products. Songwei Wu, a member of the Innophos R&D team since 2015, has led the development of new solutions addressing key food industry needs such as reducing sodium, moving towards a cleaner label and formulating with plant-based proteins.
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Press Release
Thursday, July 7, 2022
Innophos To Showcase “Solutions For Plant-Based Meat Substitutes” At IFT22
Innophos will return as a presenter at the Institute of Food Technologists (IFT) Annual Event and Expo. Songwei Wu, a member of the R&D team, will feature science-backed phosphate technology solutions that address manufacturer needs when formulating plant-based meat substitute products.
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In The News
Friday, July 1, 2022
Meat+Poultry: Adding a layer of appeal
Meat+Poultry explores the challenges with getting the right formulation for protein breading or batter. The article explores the challenges with taste, texture and coating during the manufacturing process and other benefits to these products.
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Press Release
Monday, May 16, 2022
Innophos Releases New Data On The Benefits Of Chelated Minerals
Our third research paper is part of an ongoing series focused on the benefits of chelated minerals. The new whitepaper presents data from in vitro digestion studies that show the absorption advantage of Chelamax® zinc bisglycinate vs. zinc oxide.
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In The News
Wednesday, May 4, 2022
Food Business News: Paving a road to repeat meat alternative sales
Repeat purchases for the plant-based meat alternatives category are down, and recorded a loss of $182 million in 2021. Food Business News explores about way the industry is trying to reignite sales growth with ingredient formulations that address flavor, texture and shelf-life concerns.
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In The News
Tuesday, May 3, 2022
Baking Business: Dough conditioners provide more than just strength
BakingBusiness.com takes a look at the advantages of dough conditioners. These products are not dependent on a crop that fluctuates year-to-year like gluten and flour, so product consistency and quality can help improve performance and other characteristics.
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Press Release
Tuesday, April 19, 2022
Innophos Releases New Chelamax® Video Detailing Benefits of Chelated Minerals
Our new Chelamax® video presents scientific data proving the benefits of chelation in an easy-to-understand format. This exciting research allows Innophos to scientifically confirm the quality and full chelation of minerals and to measure the benefits of chelated vs. non chelated minerals.
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Press Release
Thursday, February 10, 2022
Innophos Creates Chelamax® Technical Application Guide
The Chelamax® Technical Application Guide is designed to help dietary supplement formulators and manufacturers learn about the Chelamax® industry-leading proprietary 3-step verification process to confirm full chelation.
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In The News
Thursday, January 6, 2022
Cutting Back on Sodium
Sodium reduction was thrust into the spotlight once again. In mid-October, the US Food and Drug Administration finalized 2016 draft guidance for voluntary sodium reduction targets for food producers. The Office of Disease Prevention and Health Promotion released a Dietary Guidelines and identified processed meats, and the sandwiches, burgers and pizzas as sources of “a lot of sodium.”
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In The News
Thursday, November 11, 2021
Insights for Improving Cheese Alternatives
Innophos explores the underlying mechanisms that influence plant protein interactions and offers a database with available solutions to help formulators better understand how to improve the taste and texture of plant-based cheese alternatives.
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Press Release
Wednesday, November 10, 2021
New Innophos Whitepaper: Just Say Cheese…Substitutes
Innophos explores the underlying mechanisms that influence protein interactions and offers a database with available solutions to help formulators better understand what influences protein interactions and how to improve plant-based protein functionality to optimize the taste and texture of plant-based cheese.
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In The News
Tuesday, November 9, 2021
A Systematic Approach To Plant-Based Protein
A systems approach helps get the most out of every ingredient. It also is critical to addressing the greatest challenges when boosting the plant protein content of baked goods, which are managing water, texture and flavor.
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Press Release
Monday, October 25, 2021
Innophos Studies Show Clear Advantages Of Co-Processed Multifunctional Excipients
Innophos, a leading international producer of excipients for the Pharma and Dietary Supplement industries, shares latest studies—comparing their co-processed, multifunctional excipients to conventional excipients—during a webinar titled Novel Excipients at CPhI Worldwide today.
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Press Release
Tuesday, September 28, 2021
Innophos Studies Show: Not All Zinc Is Equally Effective
Chelamax® Zinc Bisglycinate offers supplement manufacturers superior solution for greater solubility, stability and bioaccessibility than traditional zinc. Innophos research examined the characterization of chelated minerals in dietary supplements and how chelation can enhance dissolution of a mineral.
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In The News
Monday, August 30, 2021
Mineral Glow-Up: The growing popularity of minerals, COVID and beyond
Minerals are enjoying a market renewal. They are attracting attention for everything from their contribution to immune and sleep support. In addition, minerals have the ability to keep our bodies in solid working order.
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In The News
Sunday, August 1, 2021
Better-for-You Bakery Products: 7 Top Trends
While it’s true that pandemic stressors may have had many of us finding comfort in a big hunk of bread or a handful of cookies, it’s also true that more and more consumers are looking to foods to help boost their health according to International Food Information Council’s 2021 Food & Health Survey.